Wine is one of the most renowned cultural activities in this country, and I’ve selected a very special vineyard for a visit and tasting in this region. Situated in Southwest Alentejo, it’s a family-run project that has cultivated a reputation for producing high-quality products through sustainable farming practices in harmony with nature. During your visit, you can immerse yourself in the vineyard and its surrounding natural beauty, while indulging in a tasting of the region’s finest offerings, including a diverse selection of wines, honey, and homemade marmalades. Additionally, you can enjoy a traditional lunch known as ‘cocaria.’ Cocaria harkens back to the time of harvest when one person would stay behind, slowly cooking vegetables, sometimes with a touch of meat or fish, in ceramic pots, eagerly awaiting the return of the workers. Today, we’ve extended this culinary tradition for you to savor and experience the authentic flavors of the land. Come and discover how it’s possible to cultivate a vineyard using permaculture principles, and taste the incredible final products, crafted with love and respect for the land!
Add this cultural experience to your visit! Transportation can be arranged upon request. Price available upon inquiry!
