From the coast directly to our table! Southwest Alentejo is renowned for its rich gastronomic offerings, a harmonious blend of products from both land and sea. In certain areas, reminiscent of times past, locals still venture out from their homes during low tide to collect seafood from natural rock pools, including octopus, crabs, clams, and mussels. These delicacies are then traditionally prepared and enjoyed either as a starter or as a ‘petisco.’ A ‘petisco’ is a beloved type of meal enjoyed at any time of day, featuring an array of small dishes accompanied by bread, beer, or wine!
Add this experience to your visit! Perfect match to: Longer Hike Zambujeira – Odeceixe! Transportation can be arranged upon request. Price available upon inquiry!
